Dry Rubs - Page 1 - Wagon Wheel Smoke House

Rub Four Pack

Wagon Wheel Smoke House

Rub Four Pack

$32.00

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Wagon Wheel Smoke House

Honey Mustard Rub

$8.50 - $15.00

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Chipotle Honey Rub

$8.50 - $15.00

Ancho Chile rub is made with Ancho Chile, Mexican Oregano, and Allspice, along with several other spices. The Ancho Chile provides a nice smoky heat, combined with the earthly flavor of Mexican oregano, and the tang of allspice and coriander, makes for a well balanced rub. This rub works fantastic on sea food, red meat, or poultry.

Ingredients- Ancho Chile, Paprika, Coriander, Oregano, Cumin, Allspice, Salt, Black Pepper

Net Weight 1.5 oz

Wagon Wheel Smoke House

Ancho Chile Rub

$8.50 - $15.00

Smoked Coffee rub is made using locally roasted coffee beans which are freshly ground and then slow smoked, Then blended with Ancho Chile, paprika, sage, and rosemary, and several other spices. Smoked coffee rub has a savory, earthly, and slightly spicy flavor. This rub blends very well with brown sugar. This blend goes works great on pulled pork, ribs, or brisket.

Ingredients- Ancho Chile, Smoked Coffee, Paprika, Garlic, Cumin, Sage, Rosemary, Pepper, and Salt

Net Weight 1.2 oz

Wagon Wheel Smoke House

Smoked Coffee Rub

$8.50 - $15.00

Guajillo Chile powder boasts a very mild tangy smoked flavor. Freshly ground and smoked just before being packaged the flavor is extremely fresh. Guajillo is great addition to dishes that are tomato based from marinara to salsa. Guajillo Chile powder is a traditional ingredient in Mexican mole sauce.

Ingredients- Guajillo Chile

Net Weight 1.2 oz

Wagon Wheel Smoke House

Smoked Guajillo Chile powder

$6.25

Sage Rub is a must have for poultry thou it can be used on red meat as well. A favorite side dish that can be made is roasted potatoes tossed in sage rub and olive oil. The Sage, Rosemary, and Thyme are well balanced for an earthy savory flavor. While the garlic salt and pepper help balance everything out.
Ingredients- Sage Rosemary Thyme Garlic Salt And Pepper

Net Wright 1.3 oz

Wagon Wheel Smoke House

Sage Rub

$8.50 - $15.00

Apple Wood Smoked Sea Salt is made using a medium course sea salt that is placed on screens and slow smoked for six hours. Smoking salt brings out a mild smoky flavor in the salt. All of our smoked salt is made using local Colorado Apple Wood. Smoked sea salt is widely used a finishing salt for use on anything from salad, meats, eggs, or as a replacement for regular table salt.

Ingredients- Salt

Net Weight 2.7 oz

Wagon Wheel Smoke House

Apple Wood Smoked Sea Salt

$8.50

Berthoud BBQ Blend is so good that the owner named it after his home town. A blend that encompasses savory and tangy at the same time while keeping the heat to a minimum. A very good mild all purpose rub. Goes great on Beef, Chicken, or Pork.

Ingredients- Paprika, Cumin, Garlic, Onion, Rosemary, Sage, Black Pepper, Salt, Mustard, Cayenne Powder

Net Weight 1.5 oz

Berthoud BBQ Blend

$8.25 - $15.00

Smoked Lemon Pepper Rub brings out the best flavors in Chicken or Fish. By combining smoked pepper and smoked sea salt balanced with Lemon Peel and garlic it makes for a tangy and savory combination.

Ingredients- Smoked Pepper, Smoked Sea Salt, Lemon Peel, Garlic

Net Weight 2 oz

Wagon Wheel Smoke House

Smoked Lemon Pepper Rub

$8.50 - $15.00

Three quarter hot is blend of four different smoked chiles. With a medium hot smoky flavor it brings out the best aspects of the Serrano and Anaheim chiles, and with the addition of the earthy Ancho chile and heat of De Arbol chile. Makes a perfect addition when you you need a pinch of heat to any dish

Ingredients- Serrano, Anaheim, Ancho, De Arbol

Net Weight 1.3 oz

Three Quarter Hot

$8.50

Spicy rub is a base rib rub that can be used on pork, chicken, beef, or fish. Spicy rub blends very well with brown sugar for a sweet and spicy flavor. All around a very well balanced flavor that is a little bit of heat but not too much.

Ingredients- Chile Powder, garlic, cayenne, black pepper, salt, ginger

Net Weight 1.5 oz

Spicy Rub

$8.50 - $15.00

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