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
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Spicy rub is a base rib rub that can be used on pork, chicken, beef, or fish. Spicy rub blends very well with brown sugar for a sweet and spicy flavor. All around a very well balanced flavor that is a little bit of heat but not too much.
Ingredients- Chile Powder, garlic, cayenne, black pepper, salt, ginger
Regular Jar (1/2 Cup) Net Weight 2.9 oz
Large Jar (1 Full Cup) Net Weight 5.8 oz
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